Sitting here on this chilly, first day of November, I can hardly believe it’s been a month ago exactly that our little Lively turned one! We had her party in Branson, where most of our family lives, a couple weeks later and enjoyed spending a Saturday evening with everyone celebrating Lively’s life. The theme for the party was pink, white, and gold/jungle animals (I know, seems so random, but I love the girly pink, it was Lively’s golden birthday, and she loves animals, so I decided to combine them all, because why not?!)
For Lively’s smash cake, I decided to make our own, because I really couldn’t justify buying her a custom cake I figured she wouldn’t even eat (thank goodness… because she didn’t eat hardly any of it… she was way more interested in all the people, running around, and her toy car).
I made a simple, two-layer white cake with vanilla buttercream frosting. I got this 6-inch cake pan from Kroger for less than $4 and used the Pillsbury Moist Supreme box of cake mix.
I followed the directions on the cake mix box, then put 1 1/2 cups of the cake batter in the 6-inch pan at 350 degrees for 35 minutes (make sure to insert a toothpick and see that it comes out clean). I cut off the top (so the cake was a flat surface) and let it cool, then baked one more for the second layer. Once both layers were cooled, I put them in ziplock bags overnight in the fridge.
I made the buttercream frosting the day of her party and followed this recipe. Since it was a layered cake, I spread some frosting between the two layers and used a knife to cover the whole outside of the cake.
This dark pink, sparkly cake topper was the perfect finishing touch! And these mini gold animals tied in the jungle animal part of the theme perfectly (they came in a set of 12, so the rest we used for decorating the gift table).
A DIY smash cake is totally doable, saves a little money, and hopefully this acts as a nice guide!
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Always and forever,